03 May 2014

New Hazelnut Macchiato & Caramel Crunch Cake at Starbucks

I have been in and out of Tagaytay since Holy Week and now, Labor Day weekend. It is scorching hot in other parts of the Philippines this summer but Tagaytay manages to remain breezy in the afternoon and still Christmas-like cold in the evening.

Walking distance from our second home is Starbucks, Robinsons Summit Ridge. They have a nice alfresco area which begs a hot handcrafted beverage like this:

Hazelnut Machiatto (ma-ki-a-to)

The delicious, multi-layered Macchiato begins with milk steamed until it's stretched and smooth to bring out its natural sweetness and is topped by a dense, creamy foam. Then rich espresso is poured over and through the foam, where it mixes with the milk and creates a brown mark on top. Finally, the barista signs their work of art with a sweet drizzle made with a mix of brown sugar, butter, Madagascar Bourbon vanilla and a slight hint of salt.

It's not my usual drink (Green tea latte) but I wanted to try something new. Plus, instagram posts about it intrigued me, add the machiatto banners inside Starbucks.

For me, the machiatto is like a dessert and coffee in one. The "crosshatch" caramel on top of the foam is delightful. Especially when it gives you a foamy mustache!

Iced Hazelnut Macchiato

The drink below the foam is still serious in giving you a kick in the afternoon. It is challenging to find a dessert to match this already sweet & tasty beverage.

I also tried the Iced Hazelnut Macchiato and I prefer this over the hot version.

Suggestion to Starbucks: I hope they serve hot Machiatto in glass as seen on their posters. I asked for this from the barista but my machiatto ended in a mug.

This looks so much better! :)

For my Labor Day weekend Starbucks visit in Tagaytay, I discovered their new Salted Caramel Crunch Cake. Every hardworking person deserves a slice of this!

A sweet and crunchy meringue sandwiched between moist vanilla sponge cakes. Finished with salted almond butter cream and topped with a dollop of cream.

I happily asked for a slice to go, but my son ate most of it. All I can remember is it's similar to Sans Rival but so much better. So today, I returned for another serving which I'll happily enjoy after this blog post :)

Until the next long weekend!