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19 September 2011

Starbucks JP Laurel and the new Crème Brûlée Macchiato

I first heard about Caffè macchiato from my 7 year old niece Anya - she is an experienced Choco-coffee drinker in Australia. It is also known as espresso macchiato, a coffee drink made out of espresso with a small amount of milk.

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And there is no better place to learn and taste a macchiato than in the new Starbucks JP Laurel store. It is a historical place which has been restored by Starbucks instead of doing full alteration by exposing the high ceiling, restoring the original wood moulding that wraps the soffit and keeping the wood sun breakers behind the store’s perimeter glass wall.

The building represent the distinct look of 70’s architecture. And to complement the look and feel of this heritage concept store, the following elements were used: high wainscot wrapped around columns, high backed banquette and large framed photographs of Manila during the '70s.

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It's a good place to pause and reminisce about the old days. When people were unhurried and enjoyed learning. Perfectly match the experience with the warm creamy mix of crème brûlèe flavored syrup and freshly steamed milk marked with bold Starbucks® espresso - topped with velvety foam and finished with a roasty, dark caramel drizzle on top.

Crème Brûlée Macchiato is also available as iced and blended beverage, but for old time's sake - I always prefer hot drinks during down time.



If you are feeling the classic vibe of the JP Laurel store and want to let your coffee take you back in time, then try the Starbucks Anniversary Blend. This coffee is aged for three to five years prior to roasting. The aging process adds depth, smoothness and complex flavor to its already full-bodied, smooth character. Perfect with the buttery taste of French Toast (also from Starbucks). Match made in heaven.

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But for the new branch, I propose a toast for one of the most memorable and Pinoy New Breakfast Items from Starbucks:

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I've enjoyed this too with the Starbucks Anniversary Blend (at home) and it was a delightful feeling <3 If you don't have a French Press or Coffee Maker, you can still get Starbucks VIA Instant Brew.

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But then again, nothing beats the Starbucks experience especially on a branch that is brimming with heritage. Customers can enjoy a unique Starbucks Experience at this store as early as 6:30am during weekdays and 7:30am during weekends. The store closes at 1:30 am on Fridays and Saturdays and 12 am during the rest of the week.

Until the next coffee break :)